FUTURE PET FOOD

The International Expo of Pet Food, Ingredients, Technology and Distribution

22-23.10.2026

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I. PRODUCTION OF ANIMAL FOOD AND SNACKS

1. Ready-made food – final products

  • dry food (extruded, pressed)
  • wet food (cans, pouches, trays)
  • semi‑moist pet food
  • frozen and chilled foods
  • RAW / BARF food
  • organic/natural food
  • monoprotein foods
  • grain-free/hypoallergenic foods

2. Treats and complementary products

  • functional snacks
  • natural teethers
  • dietary supplements,
  • probiotic preparations
  • oils, nutritional supplements
  • veterinary (diet) foods

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II. PRIVATE LABEL & CONTRACT MANUFACTURING

  • private label products,
  • packaging services
  • client's brand recipes
  • flexible MOQ
  • certified production (IFS, BRC, GMP)

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III. RAW MATERIALS AND INGREDIENTS FOR FOOD PRODUCTION

1. Animal-origin ingredients

  • meat and by-products
  • hydrolysed proteins
  • animal fats

2. Plant and functional ingredients

  • plant proteins
  • vegetables, fruit, herbs
  • superfoods

3. Technological and nutritional additives

  • vitamins and minerals
  • natural preservatives
  • flavours and flavour enhancers
  • health-promoting supplements

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IV. PET FOOD PRODUCTION TECHNOLOGIES

  • production lines
  • extrusion and drying
  • process automation
  • quality control and traceability
  • production software

 

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V. PACKAGING AND LOGISTICS

1. Packaging

  • bags, cans, sachets
  • ecological packaging
  • labels and flexographic printing
  • active and smart packaging

2. Logistics

  • food-product storage
  • special-purpose transport, 
  • e-commerce fulfillment
  • cold chain

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VI. DISTRIBUTION, SALES AND MARKET CHANNELS

  • pet wholesalers
  • pet shop chains
  • e-commerce platforms and marketplaces,
  • export/import
  • B2B platforms

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VII. PET FOOD INDUSTRY SUPPORT SERVICES

  • certification and laboratory tests
  • legal advice (feed law, EFSA)
  • export consulting
  • marketing and branding of pet food brands
  • market research agencies

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VIII. INNOVATIONS AND TRENDS (SPECIAL ZONE)

  • sustainable production
  • functional and personalised foods
  • AI and the production digitisation