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Ecology on your plate
Not only does the company closely cooperate with Polish eco-food producers, but it also provides its support for domestic ecological farming.
The Biohurt product range has included the two healthy-breakfast novelties – the Spelt Muesli as well as the sugar-free, fruit muesli “Tastes of Poland”; these will also be put on display at the EcoFamily trade fair.
Compared to regular cereals, spelt contains many more elements which have a positive impact on our body. Spelt is light, easy to digest and absorbs easily; it also contains many unsaturated fat-acids, vitamins A, E, D, B1, B2, B6 as well as iron, magnesium, phosphorus and calcium compounds. Spelt makes your body stronger, stimulates blood circulation; it is a perfect solution for exhaustion and fatigue, as well as for those who suffer from allergies, liver and kidney dysfunctions, it also protects from cholelithiasis. Spelt-based diet also allows to go down with cholesterol level.
The Tastes of Poland muesli is a perfect grain, cereals and fruit composition; as a breakfast dish it goes well with milk and yoghurt. The light muesli contains carefully selected fruit; a combination with grains and cereals makes a perfect, nutritious dish.
Come and visit the Biohurt’s exhibition stand, the expo is held on 30th November and 1st December.