Bacillus is an innovative company specializing in the production of fermented and pasteurized beverages as well as fruit and vegetable-based products. Our mission is to create healthy, natural, and flavorful products that combine traditional fermentation methods with modern production technology.
With a state-of-the-art bottling line and advanced fruit and vegetable processing facilities, we ensure the highest standards of quality and food safety. Our production blends artisanal craftsmanship with precise technology, preserving the natural nutritional value and probiotic benefits of fermentation.
Our core product range includes:
Beet kvass – a natural source of vitamins and probiotics that support immunity and gut health,
Kimchi – traditional fermented vegetables with bold flavor and health benefits,
Kombucha – a refreshing fermented tea beverage with naturally complex flavor notes,
Health shots – concentrated doses of functional ingredients to boost energy and immunity,
Juices and still beverages – pressed and pasteurized, with no artificial preservatives.
We create products for health-conscious consumers seeking natural and authentic alternatives to conventional drinks and snacks. At Bacillus, we focus on premium raw ingredients, transparent processes, and responsible production, building a brand that people can trust.